1. Advances in Applications of Industrial Biomaterials
پدیدآورنده : edited by Eva Pellicer, Danilo Nikolic, Jordi Sort, Maria Baro, Fatima Zivic, Nenad Grujovic, Radoslav Grujic, Svetlana Pelemis
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Alternate energy sources,، Automotive engineering,، Biomaterials,، Chemical engineering,، Food--Biotechnology
رده :
R
857
.
M3A3758
2017
2. Advances in QSAR Modeling
پدیدآورنده : \ Kunal Roy Editor
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Pharmaceutical technology,Food,داروسازی ,مواد غذایی, -- Biotechnology, -- تکنولوژی , -- تکنولوژی زیستی,a03,a04,a03,a04
رده :
E-Book
,
3. Advances in bioprocessing engineering
پدیدآورنده : editors, Xiusheng Harrison Yang, Juming Tang
کتابخانه: Library of Institute for Research in Fundamental Sciences (Tehran)
موضوع : ، Food -- Biotechnology,، Biochemical engineering,، Agricultural engineering,، Food industry and trade
رده :
TP
248
.
65
.
F66A32
4. Advances in food biochemistry
پدیدآورنده : / edited by Fatih Yildiz
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food- Biotechnology,Food- Composition
رده :
TP248
.
65
.
F66A355
2010
5. Advances in food biochemistry
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Biotechnology. ;
6. Advances in food biochemistry
پدیدآورنده : / edited by Fatih Yildiz
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Biotechnology,Food--Composition
رده :
TP248
.
65
.
F66
,
A355
2010
7. Advances in food biochemistry
پدیدآورنده : / edited by Fatih Yildiz
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Biotechnology,Food, Composition
رده :
TP248
.
65
.
F66A35
2010
8. Advances in food biotechnology
پدیدآورنده : edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Food, Biotechnology
رده :
EBOOK
,
TP
.
F66
,
A36
248
.
65
2016
9. Advances in food biotechnology /
پدیدآورنده : [edited by] Ravishankar Rai V
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.
رده :
TP248
.
65
.
F66
10. Agents of change :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Biotechnology. ;
11. Agricultural biotechnology and transatlantic trade :
پدیدآورنده : Grant E. Isaac.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural biotechnology.,Food industry and trade.,Genetic engineering industry.,Genetically modified foods.,International trade.,Agricultural biotechnology.,Biosafety.,Biotechnology.,BUSINESS & ECONOMICS-- Industries-- Service.,Food industry and trade.,Genetic engineering industry.,Genetically engineered organisms.,Genetically modified foods.,International trade.,International trade.,Non-tariff barriers to trade.,Plants.,Regulations.,Trade relations.,Transgenic plants.
رده :
HD9999
.
G452
I83
2002
12. Agricultural nanobiotechnology : modern agriculture for a sustainable future
پدیدآورنده : ]editors[ Fernando Lopez-Valdez, Fabian Fernandez-Luqueno
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Plant breeding,، Biotechnology,، Food science
رده :
SB
123
.
P7
13. Algae microfarms: for home, school, community and urban gardens, rooftop, mobile, and vertical farms and living buildings
پدیدآورنده : Henrikson, Robert
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Algae,Growth ، Algae,Technological innovations ، Algae,، Algae as food
رده :
TP
248
.
27
.
H463
2013
14. Algae: nutrition, pollution control and energy sources
پدیدآورنده : Kristian N. Hagen, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Algae,Biotechnology ، Algae,Control ، Algae,، Algae as food
رده :
QK
564
.
A44
2009
15. Alteration of Ovoproducts :
پدیدآورنده : Olivier Gonçalves, Jack Legrand.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Eggs-- Biotechnology.,Food spoilage.,Eggs-- Biotechnology.,Food spoilage.,SCIENCE / Chemistry / Industrial & Technical.,TECHNOLOGY & ENGINEERING / Chemical & Biochemical.
رده :
TP248
.
65
.
E35
16. Analytical methods for the assessment of Maillard Reactions in foods /
پدیدآورنده : by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry, Analytic.,Food-- Biotechnology.,Maillard reaction.,Chemistry, Analytic.,Chemistry.,Food-- Biotechnology.,Medicine-- Research.,Nutrition.,Quality of life.,SCIENCE-- Chemistry-- Industrial & Technical.,TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.
رده :
TP248
.
65
.
F66
17. Animals As biotechnology: Ethics, sustainability and critical animal studies
پدیدآورنده :
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Animal biotechnology -- Moral and ethical aspects.,Animal genetic engineering -- Moral and ethical,Food animals -- Moral and ethical aspects.,Human-animal relationships -- Moral and ethical
رده :
616
.
027
T927a
18. Animals as biotechnology
پدیدآورنده : Richard Twine
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Animal biotechnology, Moral and ethical aspects,Animal genetic engineering, Moral and ethical aspects,Food animals, Moral and ethical aspects,Human-animal relationships, Moral and ethical aspects
رده :
SF
،
140
،.
T85
،
2010
19. Applied Microbiology
پدیدآورنده : Kale, Vinita V.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Microbial biotechnology,، Food-- Microbiology,، Industrial microbiolgy
رده :
TP
248
.
27
.
M53
.
K24
2001
20. Applied microbiology
پدیدآورنده : edited by Alan Durieux and Jean-Paul Simon
کتابخانه: Central Library and Documentation Center (Semnan)
موضوع : ، Microbial biotechnology,Microbiology ، Food,، Industrial microbiology
رده :
TP
248
.
27
.
M53
A67
2001
